Mixing Bowl Is The Central Component Of Any Mixer
Heavy Duty Mixing Drive are essential equipment for a variety of foodservice operations. From preparing dough for bakeries to creating sauces and creams for restaurants, they perform mixing tasks quickly and efficiently to help ensure agile workflow and meet production goals. With an array of attachments, these versatile tools are capable of mixing, beating, kneading and emulsifying a wide range of ingredients. Depending on the task at hand, operators can choose from a number of different models to suit their needs.
Mixer Motor Strength
The power of a mixer's motor determines its ability to complete a given mixing task. Motors usually range from 1/3 horsepower to 5 horsepower, with higher-horsepower models capable of handling thicker, denser mixtures more effectively. The motor's speed settings also determine how quickly an operation can turn out a finished product.
Mixing Bowl Size
A kitchen's mixing bowl is the central component of any mixer. Choosing the right one for an operation's needs is crucial to achieving success when it comes to mixing, beating and kneading ingredients. Typical mixing bowl sizes vary from 8 to 30 quarts, with some large enough to handle batches of up to 90 lbs. of bread dough or 70 lbs. of pizza dough.
The agitator assembly of a mixer is another key factor to consider. A spiral mixer, for example, utilizes a spiral-shaped agitator that both rotates and revolves around the bowl to maximize mixing action. This dual-action motion helps reduce the risk of overworking a dough and ensures that all ingredients are incorporated equally. Spiral mixers are typically used by bakeries, pizzerias and other establishments that prioritize dough production.
For operations that require a larger mixing capacity, floor mixers are an excellent choice. These freestanding appliances are designed to sit on the floor of a kitchen and feature a larger, heavier-duty motor than countertop mixers. They can easily accommodate a range of attachments, including dough hooks, flat beaters and wire whisks, to complete a variety of preparation tasks. Some models even have grater and meat grinder attachments for quick, efficient chopping or shredding of vegetables or other ingredients.
Tote Mixing
For a more convenient way to mix bulk ingredients, tote mixers offer an easy solution that can save operators time by eliminating the need for them to transfer liquids from their own containers to a secondary mixing vessel. These portable mixers are designed to work with standard Intermediate Bulk Containers, or IBCs, which are a popular shipping and storage option for liquids, powders and dry ingredients. A tote mixer features a collapsible mixing impeller that fits through the IBC's 6" top opening when not in use and extends to its full diameter once the agitator begins spinning. Available in lightweight and heavy-duty models, tote mixers come with electric, air or explosion proof motors to fit a wide range of applications and budgets.
Additional Resources:
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